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  • ISSN: 2333-6706
    Determination of Chemical Composition, Nutritional Quality and Anti-Diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Bucholzia coriacea) Seed Flour
    Authors: Oluwole Steve Ijarotimi*, Fagbemi Tayo Nathaniel and Osundahunsi Oluwatooyin Faramade
    Abstract: Background: Plants contain nutrient and phytochemicals, which serve as food and medicine to promote good nutritional and health wellbeing in human.
    Dietary Intakes in Children and Adolescents with Inflammatory Bowel Disease: A Case-Control Study
    Authors: Francesca Penagini*, Dario Dilillo, Giovanna Zuin, Domenica Brunetti and Gian Vincenzo Zuccotti
    Abstract: Background: Nutrition is involved in many aspects of inflammatory bowel disease (IBD), including pathogenesis. Adult IBD studies have identified animal protein and Omega 6 lipids as risk factors for Crohn�s Disease (CD)...

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